In some cases, organic farms produce lower yields than conventional farms, especially in the transition to organic certification. However, with experience and improved practices, yields can increase over time. organic certification can be a lengthy and costly process for farmers, requiring adherence to strict standards and periodic inspections.

While the demand for organic products is growing, it can still be challenging for small-scale organic farmers to access larger markets due to competition and distribution barriers.

Organic foods are grown without synthetic chemical, offering cleaner, potentially safer option consumer. Many organic crops also contain higher level of antioxidant, other beneficial nutrients. Organic farming helps protect the environment by reducing pollution,

• If you are going to use a this passage
• Some stores offer items like organic gardening
• Online organic grocery store with membership

Through practices such as crop rotation and reduced tillage, organic farming helps prevent soil erosion and maintains soil fertility for future generations.